Guess what? Scientists have found out why chocolate is good for you.
Eating one and half ounces (42.5 g) daily for two weeks reduced stress hormones in the body, and also helped to reduce the risk of heart disease and cancer. It also helps with the production of serotonin (the happy neurotransmitter in the brain) and endorphins (enjoyment). It has also been shown that savouring dark chocolate stimulates all part of the brain more intensely than passionate kissing.
It might also be helpful in providing relief from chronic fatigue syndrome.
Read more from the article here.
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